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Norwegian salmon meuniere mimosa style
1580 yen(税込)
This is a classic dish that features the flavor of burnt butter and an exquisite acidity.This will be a new menu item starting in July.
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Awa Odori Chicken Herb Grilled Set
2180 yen(税込)
Tokushima Specialty Dinner Set 1 (Soup, salad, bread or rice included)
1/10
Awa beef ajillo set
3280 yen(税込)
Tokushima Specialty Dinner Set 2: Soup, salad, unlimited baguette refills
A little drink set
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A little drink set
980 yen(税込)
Choose your favourite drink from the list.Includes one dish of your choice.When you order this set, all drinks from the second drink onwards will be 580 yen.Great deal!!
Appetizers (Snacks)
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French fries
580 yen(税込)
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Deep fried potato and egg salad
¥ 650(税込)
This potato salad is delicious with its fragrant fried skin and the flavor of whole grain mustard.
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Rice croquette with two-color sauce
¥ 680(税込)
Lightly seasoned rice croquettes with basil and tomato sauce.
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Simple baby leaf salad
¥ 680(税込)
This simple yet delicious French salad is made with mixed leaves tossed in vinaigrette, salt and pepper.
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Camembert cheese fries
890 yen(税込)
Creamy Camembert made from French raw milk is fried until crispy and goes perfectly with red wine.
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Tomato and Mozzarella Caprese
890 yen(税込)
Caprese is made by simply enjoying fresh, flavorful tomatoes and fresh mozzarella with basil and olive oil.
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Smoked salmon and duck bruschetta
960 yen(税込)
This Italian-style appetizer is made with thick slices of French bread toasted with garlic butter and topped with smoked salmon and duck along with perfectly paired vegetables.
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Cheese and ham platter
1000 yen(税込)
We offer authentic gorgonzola and mimolette as well as familiar camembert and other cheeses, all accompanied by bistro-style accompaniments.
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Shrimp and mushroom ahijo
1000 yen(税込)
A Spanish dish of shrimp and mushrooms stewed in olive oil rich with garlic flavor.It tastes especially good when you dip the accompanying French bread into it.
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Assortment of appetizers
1280 yen(税込)
We offer a variety of dishes, including quiche and cheese, that go well with both meals and alcohol.
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"Direct from the market" Today's fresh fish carpaccio
1280 yen(税込)
The fresh fish is well-aged and finished with a French style, rich in color and flavor.
Main dish
1/10
Chicken confit with sudachi flavor
1280 yen(税込)
"Confit" is marinated and seasoned chicken on the bone, simmered in low heat until tender, then grilled until crispy on the outside.Enjoy with the refreshing taste of sudachi.
1/10
Fried angel shrimp and scallops
1490 yen(税込)
New Caledonian angel shrimp, which are rich in umami and can be eaten raw, are fried together with scallops.Enjoy with plenty of our special tartar sauce and a squeeze of lemon.
1/10
Grilled Awaodori Chicken with Balsamic Flavor
1530 yen(税込)
The well-known "Awaodori Chicken", Japan's number one shipping local chicken, is simply grilled with salt and pepper and served with a balsamic vinegar sauce.
1/10
Pan-fried wild red sea bream
1590 yen(税込)
This dish is cooked to a crisp on the skin, a perfect way to enjoy the deliciousness of wild red sea bream from Tokushima.
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Wild red sea bream wrapped in pie
1690 yen(税込)
This is our specialty, carefully handcrafted one by one by our chef.However, we are very sorry to say that we can only prepare a limited number of items, so we would appreciate it if you could make a reservation.
1/10
Braised Japanese Black Beef in Red Wine
1690 yen(税込)
This is the classic French dish "boeuf bourguignon," made by marinating Kuroge Wagyu beef shank in plenty of red wine and vegetables, then simmering it until even the tendons are tender.
1/10
Grilled duck and green onion with truffle soy sauce
1730 jpy(税込)
Exquisitely grilled Cherry Valley duck and white onion are seared in a special soy sauce with a deep truffle aroma.
1/10
Pan-fried lamb with rosemary flavour
1750 yen(税込)
This is lamb on the bone, cooked using the pan-fried technique and scented with rosemary.Simply flavorful with whole grain mustard and charcoal salt.They say the part around the bone is the most delicious, so please go ahead and bite into it.
1/10
Pan-fried foie gras
1980 yen(税込)
The deliciousness of foie gras is irresistible for those who love it.The sauce, made by a chef who has made full use of his professional experience, enhances the dish.
1/10
Japanese black beef steak
3980 yen(税込)
This French steak brings out the delicious flavor of Wagyu beef, cooked to perfection.
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Wagyu beef steak with foie gras
5980 yen(税込)
This is a well-known classic menu item.If you are sharing with two people, we will serve it in an easy-to-eat portion.
Pasta, soup, bread, rice
1/10
French bread and germ roll
380 yen(税込)
1/10
Garlic toast
¥ 690(税込)
1/10
Garlic Butter Rice
¥ 690(税込)
1/10
Today's soup
¥ 770(税込)
1/10
Burdock and Parmesan Risotto
890 yen(税込)
This risotto has been very well received by customers, who say, "I never knew burdock and cheese went so well together!"
1/10
Pizza Margherita
980 yen(税込)
Margherita is a simple pizza made with a thin crust, tomatoes, sauce, fresh basil, and mozzarella.
1/10
Mentaiko-flavored fresh pasta
1150 yen(税込)
The perfect match of creaminess and mentaiko.
1/10
Fresh tuna and tomato pasta
1190 yen(税込)
We serve a Japanese take on the Italian salsa tonno.
1/10
Fresh truffle and mushroom pasta
1280 yen(税込)
This has been a popular menu item since the Tomita Town days.The flavor of Parmesan cheese, grated and sprinkled on each dish, brings the truffles and mushrooms together.
Dessert
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Yuzu peel sorbet
¥ 690(税込)
1/10
Raw milk gelato with brown sugar syrup and soybean flour flavor
¥ 780(税込)
1/10
Creme de brulee
¥ 820(税込)
1/10
basque cheesecake
850 yen(税込)
1/10
Classic Chocolat (Chocolate Cake)
890 yen(税込)
1/10
Assorted desserts
1290 yen(税込)
We can also provide dessert plates with messages on them for birthdays and anniversaries, so please let us know in advance.
